Honestly, I gave up on a proper recipe, and just mix:
200ml whipping cream
200ml coconut cream
1tsp vanilla paste
And freeze in tiny containers( I don't whip them to stiff peaks like I used to cause- lazy)
Then when I wanna eat it, I add just add lakanto maple syrup.
Then wait for it to melt, so it's soft and I mix it like a weird creamy soup and eat it.
Not a perfect ice cream, but legit my favourite easy dessert.
by rose-dacquoise