Orange-and-Honey Glazed Pork Chops – Everyday Food with Sarah Carey

Sarah’s Tip of the Day: For the tangy-sweet marinade, stir together orange juice, zest, and wedges with honey, white-wine vinegar, and rosemary, and transfer to a zip-top bag. Put the pork chops in the bag and then…well, that’s it! Let the marinade do its thing until you’re ready to broil the chops and sit down to a delicious dinner.

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Prep Time: 15 minutes
Total Time: 20 minutes plus marinating
Serves 4

Ingredients:
2 oranges (1 zested and juiced, 1 cut into 8 wedges)
1/4 cup white-wine vinegar
3/4 cup honey, preferably orange blossom
Salt and pepper
4 bone-in pork chops (about 8 ounces each, 1 inch thick)
5 sprigs rosemary

Directions:
In a bowl, whisk together orange zest and juice, vinegar, honey, and 1/4 teaspoon pepper. Place pork, orange wedges, and rosemary in a shallow dish or zip-top bag and coat with marinade. Refrigerate pork at least two hours or up to overnight.

Remove pork, orange wedges, and rosemary from marinade; transfer pork and oranges to a wire rack set on a foil-lined rimmed baking sheet. Season pork with salt and pepper. Transfer marinade to a small saucepan, simmer over medium until reduced by half, about 5 minutes.

Heat broiler, with rack in upper third of oven. Broil pork and oranges 3 minutes, then flip pork, brush with reduced marinade, and add rosemary. Broil until pork is lightly charred and cooked through, 5 to 7 minutes. Brush with more reduced marinade and serve.

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Get the Full Recipe: http://full.sc/XJYfZN

Nutritional Info: per serv (makes 4): 425 cal; 11 g fat; 24 g protein; 61 g carb; 2 g fiber

More Pork Recipes: http://full.sc/P0zG6t

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

Orange-and-Honey Glazed Pork Chops – Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayfoodvideos

are you looking for a quick delicious
dinner tonight I know you are otherwise
why would you be here today I have pork
chops with honey orange Rosemary glaze
it’s super delicious Cooks in minutes in
the broiler and you have a delicious
dinner quick and easy That’s My Style I
have 3/4 of a cup of honey here it’s 1/4
cup of white wine vinegar that’ll
balance out the uh sweetness from the
honey later on we’re going to reduce
this and glaze the pork chops with it
and the sugar in the honey makes it get
nice and thick but the acidity from the
white wine vinegar and the orange juice
will offset the sweetness from the honey
don’t worry I’ve got you covered then
you need the zest and juice of one
orange orange and rosemary and honey are
like a match made in heaven it’s about a
tablespoon of orange dest I’d say just
knock that right into your glass and
then just juice your orange right into
the cup with all the other ingredients
so the orange adds um its own level of
sweetness but also acidity qu teaspoon
of pepper we’re not putting the salt in
right now because this is going to
marinate whisk everything together you
may want to start out slow so it doesn’t
Splash everywhere honey can be very very
thick just transfer this to a zip top
bag we like to do them in resealable
bags here careful make sure there are no
holes you don’t want any holes and add
five sprigs of Rosemary I just like to
bend them a little bit just to release
some of their oils that gets the flavor
the flavors
running add one orange cut into wedges
these are also going to get broiled with
the pork
chops and then the pork goes into these
are one inch thick bone in pork chps and
then you just mush everything around
seal it up and then mush everything
around and put it in the refrigerator
for at least 2 hours but up to 12 hours
so you can totally do this in the
morning before you go to work and when
you come home dinner is almost ready
after the pork chops have marinated for
at least 2 hours it’s time to cook I
have a wire rack set in a baking sheet
that’s lined with foil the foil’s there
to make it easier to clean up so do
yourself a favor or whoever is doing the
dishes remove the pork chops and put
them on the wire rack okay save the
Rosemary but but for later you know the
oranges go on there too everything’s
going to get broiled together except the
Rosemary the Rosemary Goes On later
it’ll burn if you put it on now which is
really not that bad it gives it a nice
sort of smoky Rosemary flavor but might
set your fire alarm off which is what
happens to me in my apartment in New
York don’t forget to season don’t forget
to season there was no salt in the
marinade so it’s season with salt both
sides I guess take your marinade pour it
into a small saucepan cuz now you’re
going to reduce it to make a glaze the
pork chops are going to go into a
broiler with the rack set in the top for
about 3 minutes then you’re going to
start your glazing process I’m not going
to lie this smells good
already what you want to do now is take
the marinade and cook it until it
reduces and turns into kind of a glaze
so that’ll need to simmer for about 5
minutes anytime it says simmer for 5
minutes I just go ahead and boil it for
1 minute no just kidding this has been
reducing for 5 minutes these pork chops
have been cooking for 3 minutes I’m
going to get them out pork chops glaze
everything’s coming together
everything’s coming up roses all right
turn over your pork chops because thick
cuts of meat like this they won’t cook
evenly in the broiler if you don’t flip
them over so flip them over about
halfway through now you can add your
Rosemary this will just add a little bit
of nice Aroma it’s optional you don’t
have to do it and then brush them with
the glaze the glaze should have reduced
by about half you’re going to brush them
a couple times once now and once when
they come out of the broiler and then it
can go back in the oven for about 5 to 7
more minutes here’s a word of warning
for you don’t leave the room when you’re
broiling broilers can be a little let’s
let’s say unpredictable shall we so
stand around waiting so I’ve been
standing around waiting I can smell that
everything is
ready o bubbly and totally aromatic as I
promised delicious and done I can smell
the aroma of the wafting Rosemary now as
promised brush once more with the glaze
Rosemary might win the waft ability
award for waft ability I don’t know it’s
Tangy it’s sweet it’s aromatic from the
Rosemary it’s fantastic can make it in
the broiler you can make it on the grill
so it’s orangy Rosemary deliciousness
Heaven get this recipe and a lot more
fantastic recipes in our May issue of
Everyday Food download it at everyday
food.com plus you’re going to learn a
lot about pork Cuts cuz we have a great
story about pork and I know everybody
wants
that