6 German Bratwurst Varieties – Bratwurst types – Bratwurst Meal Ideas

6 German Bratwurst Varieties – Bratwurst types – Bratwurst Meal Ideas

This is the last video of the German Sausages series and we are concentrating here on Traditional German Bratwurst Varieties.
German Bratwurst is popular street food, but there are also many bratwurst meals and Bratwurst meal ideas. In general, there are plenty of German sausages, but German Wurst, like Nuremberg bratwurst (Nuremberger sausage), or Thuringian bratwurst (Thuringer bratwurst). At the end of the video, I mention ways of preparation and popular German Bratwurst dishes.

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For more information about German sausages and German sausage types please watch:
PART 1- History, Classification, Facts https://youtu.be/Ntii53D7HRk
PART 2 – Fresh & Cooked German Sausages https://youtu.be/J-8_R9ago1Q
PART 3 – German Parboiled Sausages https://youtu.be/qKA9mbkrop4
PART 4 – All you need to know about German Bratwurst https://youtu.be/Pl76NdVFQBs

★ Curry Wurst Sauce Recipe ★
Video: https://youtu.be/crzuJPPap1k
Blog: http://cooking-the-world.com/german-currywurst-sauce-recipe/

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hi and welcome back to our channel in
the past three weeks we’ve been talking
about the german sausages and we are not
done just yet
in this video i would like to cover a
large topic of the german bratwurst i
was actually avoiding this subject in my
past videos because i really wanted to
make a separate video about the
varieties of the german bratwurst if you
have missed the previous videos in the
first one i was talking about the
history fact and the classification of
the german sausages in the second one i
was
concentrating on the fresh and cooked
sausages in the third one i was talking
about a large group of parboiled
sausages and now there is a time for the
bratwurst
[Music]
redwood is actually the sausage that can
belong into two categories so it can be
made of a fresh meat that is then
grilled or fried in the pan and it can
be also parabolic so therefore i didn’t
know what category to put it in the name
of the bratwurst comes actually not from
braten so frying it actually comes from
bread and the word bread means the
sausage meat that the sausage is filled
in bread is not only used for example in
the sausages but another product that
the bread would be used in is for
example the swabian maotasha so this way
being filled dumpling the first time the
brabus was mentioned in 1313 and that
was in franconia and we are talking here
about the number bratwurst but let me
just talk about classification now if
you have asked somebody here in germany
where to try typical german bratwurst
they wouldn’t know where to send you
typical german breath was as a term is
too broad so you’re gonna have to be
more specific than that there are plenty
of bratwurst variations here in germany
and in general you can divide bratwurst
into few different groups so the first
one would be the fresh and pile bought
bratwurst the other one would be fine
and coarse bratwurst there is a
bratwurst that is even served without
the casing and this is especially
popular in the berlin area and of course
there are plenty regional breakfast
variations like in frankfurt although we
don’t have a typical bratwurst from
frankfurt you can eat here on the street
food markets that was from neighborhood
areas like from fogesberg
north hessen or
and at the end we’ve got a other
bratwurst types those can be made with
additional ingredients or other meat
types those are all the groups that i
could come up with but i wouldn’t be
surprised that there are many many more
german bratwurst it’s very popular party
food especially grill party food here in
germany it’s also a very popular snack
that you can eat it with your bread roll
and mustard but you can have it also as
a whole meal like with sauerkraut or
onion sauce and mashed potatoes
[Music]
to recognize which bratwurst is fresh
and which one has been boiled it’s
actually very easy but only
before preparation on the screen now you
can see a fresh coarse bread voice on
the left and on the right you’ve got the
parboiled one another important
characteristic of the bratwurst is the
fine versus a coarse one i mean there’s
also another bratwurst that comes in
between it’s called metal groba but
let’s stick to the basics on the screen
now you can see the fine structure of
the bratwurst this typical bratwurst is
then called
fine breakfast now you can see the a
fine parabole that was before being
grilled and this one is a fresh fine
bratwurst when it’s about the structure
of the coarse sausage you can almost see
the trunks of the meat and the chunks in
this particular bratwurst are usually
larger than five millimeters i don’t
have the example of the coarse fireboat
sausage because let’s be honest if you
have a good butcher you just want to go
for the fresh one on the top of this we
got also regional varieties that can be
either fine coarse fresh or purple and
now i’m going to show you the three most
important ones the first and the most
important bratwurst that you have to
know when coming to germany is the turin
bratwurst this one in my opinion is one
of the most delicious ones here in
germany and the best one is the fresh
and coarse one the turinjian sausage can
be made of pork veal and beef also
depends on the recipe but what is very
important is that the 51
of all ingredients come actually from
the state of turin yeah we can say that
the turingan sausage is a light sausage
because it contains only 25 percent of
fat and some of the german bratwurst has
over 60. so yes this is a low-fat
version of the german bratwurst and by
the way if you buy a fresh sausages here
in germany that means that the fresh
sausage actually had to be sold in the
same day of its preparation so very
fresh fresh another sausage that i would
love to talk to you about is the
frankfurnium bravos and no i am not
talking about the nuremberger ross
bratwos this one is going to be the
third one that i’m going to mention in
this video so coming back to franconian
bratwurst obviously franconian bratwurst
comes from the state of franconia and
this is pretty long
sausage the sausage is usually made of
100
pork and it’s spiced with myuran caraway
seeds salt pepper sometimes even garlic
or lemon after spending some time in
franconia i have realized that they put
caraway seeds and marijuana almost
anywhere you can find even caraway seeds
on the bread roast the meat of the
sausages that we got it was built in
bendel and bendel is actually a part of
the small intestine of the pork and it
does consist of two layers one layer of
a muscle and another layer of fat this
is extremely delicious and obviously we
are talking about the nature casing in
this case and now finally we are moving
on to the very famous sausage here in
germany and this one is called numberg
ross bratwurst number bravos is made of
pork
meat that is finely grinded and the
sausage is pretty small it is only 15
millimeters thick and 79 centimeters
long this sausage is obviously spiced
with a salt and myrrh and usually it is
served when as a street food
in the breast with mustard and this is
called a dry in vegla but it’s also
served with a sauerkraut and you can in
this version you can get either six or
twelve
and the next category of the bratwurst i
called or the varieties and in this
category i included specialities created
by badgers who added other sometimes
unexpected ingredients
vincent brad was as the name suggests so
vince actually means a winemaker and the
bratwurs is called that way because by
the process of making the bratwurst the
white wine is added and you will likely
find this bratwurst and wine region
and talking about surprising in
frankfurt there was also at constable
baja one vendor who was selling
bratwurst that was filled with potatoes
and forgive me the ketchup that was
probably the child in me wanting to have
ketchup over breakfast
and at kaisermakt which is also located
in frankfurt i have found 100
wild boar bratwurst and believe me or
not but this bratwurst is the best
bratwurst that i have ever had in
frankfurt
and why we are talking about bratwurst i
feel obligated to mention its
traditional ways of preparation the most
popular ways of preparing the bratwurs
is for sure on the grill or in the pan
as a street food we would eat our
bratwurst to 99
only with a white bread roll and mustard
traditionally i don’t think that you’re
gonna find a bread roll with bratwurst
and mustard served with additional
ingredients like kraut but if that’s
typical for any german region please let
me know in the comments down below
on the other hand as a main meal it is
very typical to serve bratwurst with
sauerkraut kraut salad or mashed
potatoes apart from mustard in some
regions you can also have it with a
horseradish all the typical way of
serving bratvos would be as a currywurst
and this method of preparation comes
actually from berlin in this way the
bratwurst would be cut it into smaller
pieces and then cover it with a tomato
sauce that is spiced with a curry powder
i have actually prepared a video on how
i make my curry sauce i’m going to put
the link to it in the description box
down below
and the only dish that i know of where
the bratwurst is actually simmered it’s
called blower tip fill and this one
comes from franconia in this case the
bratwurst is cooked in the broth that is
made from wine vinegar and also some
veggies this is for sure very
interesting and i would recommend it to
anyone who is visiting franconia
thank you very much for watching this
video i hope that you enjoyed all these
varieties of the german bratwurst this
is the last video of our sausage series
and i really hope that you did enjoy it
i wish you anyway lovely week and i see
you when i see you
bye