First time post smoked prime rib

I'm pretty new to smoking having only done so about twenty times now. But I'm a huge convert and I prefer it to damn near everything now. I'm also a huge fan of prime rib, so when I saw someone smoke one in a video I had to try. Don't think I'll ever go back now. Did oak and cherry for the wood. Topped them off with a homemade herb butter with roast garlic / shallots / chili crisp and a mix of herbs and spices. The sides were mashed potatoes with that same butter and wagyu beef tallow and Yorkshire pudding with herb gravy alongside a vegetable medley(which I forgot to include in the photos in my hurry to eat 😅). I think it turned out well and can't wait to do it again.