I love jjajangmyeon and got this Assi jar of sauce to try making it at home:
https://www.bokksumarket.com/products/assi-jjajang-black-bean-sauce
But realized I have NO idea what to do with it.
(Might seem obvious or silly… I tried googling but most recipes seemed to be about making it from scratch or something different?)
Do you add oil or water – how much? Other stuff? Time? In the easiest, quickest, fewest-infredients possible way please!
by Moon-Reacher
1 Comment
P.s. idk how to edit the post here but by “easiest, fastest” I do mean the dumbest possible way, like ELI5 with only frozen veggies to work with.
One of the first results that comes up for an “easy” recipe is a tiktok for 30 min and like 5+ different vegetables to dice. That’s just not gonna happen. Please empathize: 6 square inches of counter space, no car, a lot of stairs, and no will to make anything that takes more than like 20 mins. No dishwasher either.