Today I did something unusual: I put the same food item in two sections. I coudn't help it. I was really looking forward to having yakimeshi (Japanese-style fried rice). I adapted a recipe from an episode of Kodoku Gurume (Solitary Gourmet). It includes diced umeboshi and seasoned ajajiso, which added a refreshingly tart flavor that make a nice counterpoint to the other more common savory flavors, such as pork belly, egg, and shouyu.
Anyway, I hope you all have a beautiful day, and are nourished body and spirit by whatever meals you have. 😊🙇🏻♂️
by Wanderhoof
1 Comment
The hot dogs r cute little squid’s!!!