How to make STUFFED MUSHROOMS

Do you want an easy appetizer that is quick to prepare and also economical? Stuffed mushrooms are what you are looking for: simple and tasty, which will amaze you with their goodness and simplicity. In ten minutes and without spending a fortune, you will prepare a tasty and succulent dish. Mushrooms are very cheap and can be easily found in all supermarkets at any time of the year because their cultivation is now widespread. When you buy champignon mushrooms, be careful to check their consistency: it is important that the mushrooms are firm and hard to the touch.

Today’s ingredients are:

-6 Mushrooms
-30g Pecorino Cheese
-50g Breadcrumbs
-Cherry Tomatoes
-Parsley
-Garlic

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hello everybody and welcome back today
stuffed mushroom a perfect recipe to use
as an appetizer we need six big mushroom
30 G of peino cheese or parmesan cheese
50 g of breadcrumbs some
parsley garlic and cherry
tomatoes if you enjoying this video
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let’s start cutting our tomatoes in
small
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pce in a
bowl let’s chop our
parsley and go with the
tomatoes now the garlic we cut it in
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half we remove the central
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part now we grate
it and here is our garlic and goes into
the bowl now we add the
Pino our
breadcrumb
a good amount of olive
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oil and we mix
everything add more olive oil if you
think it’s too
dry I also add some black
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pepper our stuffing is ready let’s
prepare our mushroom first things
cleaning never wash your mushroom it
will lose all the flavor in the water so
instead if you still have to clean it
from the H or something you can use
simple
paper
gently and then we simply remove the
central
part like this and now we can put what
we prepar before
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inside
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we take an oven pan we put our
mushroom bit more of olive oil on
top now they goes into the oven 200°
Statics for 10 minutes and then we will
give them 2 minutes of grill with the
maximum power see you
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soon and the mushroom are
ready
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these guys are my stuffed mushroom easy
recipe super tasty try
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and yeah what it
oh