Pizza O’ Lord…and give us this day our daily crust…. May 1, 2024 5 day cold ferment, 00/whole wheat flour combo, Bertello oven. by HistoryWest9592 5 Comments Ant12-3 2 weeks ago Nailed it. Size? ASM-One 2 weeks ago Wow! What’s on it? Dough looks great. Fredward1986 2 weeks ago Wow, looks great. I love red onions but caramelised red onions are next level Forsaken-Builder-312 2 weeks ago Praise Jebus! HaggisHunter69 2 weeks ago Slice those onions and mushrooms with a mandolin and you are looking at an s tier pizzaWrite A CommentYou must be logged in to post a comment.
Fredward1986 2 weeks ago Wow, looks great. I love red onions but caramelised red onions are next level
HaggisHunter69 2 weeks ago Slice those onions and mushrooms with a mandolin and you are looking at an s tier pizza
5 Comments
Nailed it. Size?
Wow! What’s on it? Dough looks great.
Wow, looks great. I love red onions but caramelised red onions are next level
Praise Jebus!
Slice those onions and mushrooms with a mandolin and you are looking at an s tier pizza