Rice: heat on medium high, fry in pan in oil and garlic powder until fragrant. Pour in 1 and 1/2 cups of water per cup of rice. Heat until rice is just barely poking out it the water. Cover and turn down to the lowest burner setting, set a timer for 15 minutes. Once 15 minutes have passed, turn off the burner and let it sit with the lid on for another 5 minutes. Ready to serve.
Beans: soak in bowl for 5+ hours. Place into instapot and cover with water about 4-5 inches above the beans. Cook on high pressure for 28 minutes. Let depressurize when done and ready to serve.
Chicken: mix 1 packet of fajita seasoning mix per pound of chicken into a bowl of water. Water should be 1 cup per seasoning packet. Place the chicken into the slow cooker and cover with the seasoning mix liquid. Cook on low for 6-8 hours.
by uglygreyfloors