Sous Vide Pork chop in the sous vide and then finished with butter in the cast iron May 1, 2024 Pork chop in the sous vide and then finished with butter in the cast ironby Imawildedible 4 Comments Ghostilocks 2 weeks ago This looks good but it needs a nice chimichurri to top it off! sadman1976 2 weeks ago OMG silentknight111 2 weeks ago I just did the same thing earlier tonight. Was so good, nice sear but not dried out or tough like so many pork chops tend to be. DavesGroovyWaves 2 weeks ago You’re allowed to sear the sides too lolWrite A CommentYou must be logged in to post a comment.
silentknight111 2 weeks ago I just did the same thing earlier tonight. Was so good, nice sear but not dried out or tough like so many pork chops tend to be.
4 Comments
This looks good but it needs a nice chimichurri to top it off!
OMG
I just did the same thing earlier tonight. Was so good, nice sear but not dried out or tough like so many pork chops tend to be.
You’re allowed to sear the sides too lol