Dining and Cooking
Vegan

Chik’n & Nopales, Oaxacan Mole Negro, Homemade Corn Tortillas, Mexican Rice, Sour Dream, Homemade Pickled Onions, and Salted Radishes


For the mole I used a Doña Maria mole negro as a base and added blended roasted walnuts, pumpkin seeds, sesame seeds, cinnamon stick, allspice, clove, cumin seeds, oregano, black peppecorn, garlic, and guajillo/ancho chilis. Epazote and hoja santa were added unroasted along with veggie broth and 2 Tala super dark chocolate pucks

by Lucyintheye

8 Comments

  3. Alone-Recover692

    Did you mean to say Sour Dream? It’s strangely appropriate 🙂

  7. gcool7

    Uhh do you have a YouTube channel or something? Can you post recipes for rice pans the other dishes please

  8. magicoftheciti

    Thank you for the recipe break down! Def going to make this mole. What did you use for the chik’n?

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