Do you also like to combine 2 or even 3 broths when youre in the right mood?
For me, this time it was Beef bones stock, pork stock (from chachu) & konbu+shitake dashi. Wonderful combination i have to say! What would you call this type of broth/style?
3 Comments
Looks beautiful, what ingredients are they?
Rice noodles?
This is not ramen.