I came across these two sushi restaurant videos last night. The Omakase one is USD $220 and the other at $140. I find it interesting to compare the two and had spent some time to think about it. Both are masters of sushi and the 2nd one comes from a traditional training I believe. If you compare the two making sushi, the more expensive restaurant chef takes about 10 moves on his hand to make a sushi (at about 40:00 he starts making sushi and I roughly counted) vs. less than 4 moves in hand for the 2nd one. Both appear in pretty good shape to me.
Modern Omakase $220/person: https://www.youtube.com/watch?v=LFe_ZFJX0MM
Traditional sushi house $140/person: https://www.youtube.com/watch?v=2N_YKSqw6zg&t=172s
I'm very curious to see what people think about them and what their preferences are.
by OkYan4001