Uchiba, Dallas

Not sure if I’d classify this as fine dining but I guess it could be. Uchiba is the slightly more casual alternative to Uchi, a high-end sushi chain born in Austin, TX. Uchiba offers many of the classic dishes from uchi (most of the dishes pictured) + a selection of skewers, bao buns, and dumplings.

1. hama chili – yellowtail, ponzu, thai chili, orange supreme

2. hirame usuzukuri – thinly sliced flounder, candied quinoa, olive oil

3. N/A cocktails – citrus cooler with rosemary, lemon, and yuzu, and a blueberry lemonade with blueberry, lemon, and honey

4. madai crudo – japanese sea bream, asian pear, yuzu kosho, myoga

5. akami crudo – tuna loin, cucumber, wakame salsa macha

6. kinoko skewer – portabella, broccolini pesto, brown butter

7-8. hot rock – australian wagyu beef

9-10. fried milk – vanilla custard, salted fudge, toasted blondie