Probably it won’t be such a hit like my extra cheesy smashed burger, but I wanted to try something new and it tasted really good. It was also fun to make this one
by Destrike99
9 Comments
RedneckCrckhead69
Oh man 🤤 My grandpa used to make them and put a little butter in them for BBQs.
ConceptSoggy5428
Real burger! Yum!
Locutus_of_Sneed
Underrated post. Way more interesting than Fast Food Wars Pt. 83, or Yet Another Smashburger.
robbeau11
Knew a girl in high school with that exact name
Given_to_the_rising
Looks alright. The secrets to the original are:
1. American cheese because it melts with the fat to make fat-cheese sauce unlike any other burger
2. Work the ground beef in your hands until the air gaps in the beef are all gone. Do the same around the sides when you join the two patties together. This makes the beef water tight because the most common mistake is your cheese runs out through a gap.
3. Cook it on medium-low heat, flipping it so one side doesn’t shrink too fast. It might take up to 20 minutes to cook them but be patient.
foekus323
My family is tired of me making burgers ☹️ looks like they are gonna be pissed for one more day lol
9 Comments
Oh man 🤤 My grandpa used to make them and put a little butter in them for BBQs.
Real burger! Yum!
Underrated post. Way more interesting than Fast Food Wars Pt. 83, or Yet Another Smashburger.
Knew a girl in high school with that exact name
Looks alright. The secrets to the original are:
1. American cheese because it melts with the fat to make fat-cheese sauce unlike any other burger
2. Work the ground beef in your hands until the air gaps in the beef are all gone. Do the same around the sides when you join the two patties together. This makes the beef water tight because the most common mistake is your cheese runs out through a gap.
3. Cook it on medium-low heat, flipping it so one side doesn’t shrink too fast. It might take up to 20 minutes to cook them but be patient.
My family is tired of me making burgers ☹️ looks like they are gonna be pissed for one more day lol
This looks good
Nice
We needed a cut open shot to see the cheese melt.