Korean Reddit, DC Inside say, “Soy sauce bibimbap is much better than Gochujang bibimbap.
Most admit it. "Soy sauce bibimbap is more traditional" "more savory" "the natural taste of vegetables is richer"
by suunyside
10 Comments
giantpunda
I don’t agree but they’re more than welcome to that opinion.
Fragrant_Tale1428
It is one of the common sauces for bibimbop. Better? Individual preference. I’m a slightly vinegary and seasoned gochujang person myself.
AscensionToCrab
Free-form bibimbap rule breakers just go with the yoke of a sunny side up egg, or raw egg if you got really hot rice. lao Gan ma is also a good non-traditional choice.
One of friends swears his mom has always made it with mayo, and that revelation shook me.
MOUDI113
Actually.., Koreans sometime mix egg+ soy sauce + margarine (or butter) when there is nothing to eat. It taste pretty good.
vannarok
I actually prefer ganjang-yangnyeomjang because of how it sort of loosens up the ingredients. Add plenty of green onion (or chive, garlic shoots, etc.), gochugaru, a bit of sweetener, sesame seeds, and sesame oil – heaven.
The key is to use plenty of green onion and to use a smaller amount of soy sauce than expected, less than enough to submerge everything.
Particular-Act-8911
I’ll stick with gochujang thanks.
pleasejason
+1 gochujang
FishballJohnny
Well, is it not? It’s B-class food anyway so anything goes.
SooHoFoods
간장 비빔면/국수 is also really good! I love gochujang sauces but sometimes I crave soy sauce
SonTyp_OhneNamen
Redditor says „you can eat both and nobody forces you to settle for either“, more at three
10 Comments
I don’t agree but they’re more than welcome to that opinion.
It is one of the common sauces for bibimbop. Better? Individual preference. I’m a slightly vinegary and seasoned gochujang person myself.
Free-form bibimbap rule breakers just go with the yoke of a sunny side up egg, or raw egg if you got really hot rice. lao Gan ma is also a good non-traditional choice.
One of friends swears his mom has always made it with mayo, and that revelation shook me.
Actually.., Koreans sometime mix egg+ soy sauce + margarine (or butter) when there is nothing to eat. It taste pretty good.
I actually prefer ganjang-yangnyeomjang because of how it sort of loosens up the ingredients. Add plenty of green onion (or chive, garlic shoots, etc.), gochugaru, a bit of sweetener, sesame seeds, and sesame oil – heaven.
The key is to use plenty of green onion and to use a smaller amount of soy sauce than expected, less than enough to submerge everything.
I’ll stick with gochujang thanks.
+1 gochujang
Well, is it not? It’s B-class food anyway so anything goes.
간장 비빔면/국수 is also really good! I love gochujang sauces but sometimes I crave soy sauce
Redditor says „you can eat both and nobody forces you to settle for either“, more at three