Food Porn Lentil Coconut Curry π May 2, 2024 Lentil Coconut Curry π by WhistlingWalrusNara 6 Comments WhistlingWalrusNara 2 weeks ago Here is the Full Recipe :INGREDΔ°ENTS:1 cup red lentils, rinsed1 large sweet potato1 large russet potato1 large carrot1 medium onion4-5 garlic cloves1 thumb piece size ginger, ~1 tbsp grated2 tbsp curry powder1 tbsp plus 1/2 tbsp avocado oil4 cups water or vegetable broth1 cup coconut milk (can)A small bunch of fresh cilantro, choppedJuice of 1 large lemonSalt, pepper and chili pepper to tasteOptional: Fresh turmeric, 1 tsp gratedInstructions :Peel sweet potato, potato, carrot and onion, and cut them into similar in size, small pieces. Mince garlic, and grate ginger and turmeric (if using). Heat up 1 tbsp of avocado oil in a large sautΓ© pan or Dutch oven, and sautΓ© onion, carrot and potatoes for about 5 minutes. Push vegetables to the edges of your pan to create some space in the center. Add 1/2 tbsp oil to the middle, and fry garlic, ginger and curry powder for 1 minute until fragrant, before mixing it with the rest. Add lentils, water or broth, and bring everything to a boil. Simmer over low heat for 20 minutes, stirring occasionally. Turn off the heat, stir in coconut milk, and let curry sit for 5 minutes. Then add chopped cilantro and fresh lemon juice and turmeric (if using), and season to taste with salt, black pepper and a bit of chili. Enjoy! Worried_Tackle5145 2 weeks ago Nice!! MaximusDecimiz 2 weeks ago Wow, a great photo with strong lighting, good use of props around the plate with the slice of lemon and coriander, nice dump of yoghurt in the end, and youβve posted the full recipe in the comments. I also love curries. Good post, OP. scarygirth 2 weeks ago That looks absolutely delightful. alexis_w_ 2 weeks ago Wow I have to make I love lentils Ok_Arm_8740 2 weeks ago Looks like AIWrite A CommentYou must be logged in to post a comment.
WhistlingWalrusNara 2 weeks ago Here is the Full Recipe :INGREDΔ°ENTS:1 cup red lentils, rinsed1 large sweet potato1 large russet potato1 large carrot1 medium onion4-5 garlic cloves1 thumb piece size ginger, ~1 tbsp grated2 tbsp curry powder1 tbsp plus 1/2 tbsp avocado oil4 cups water or vegetable broth1 cup coconut milk (can)A small bunch of fresh cilantro, choppedJuice of 1 large lemonSalt, pepper and chili pepper to tasteOptional: Fresh turmeric, 1 tsp gratedInstructions :Peel sweet potato, potato, carrot and onion, and cut them into similar in size, small pieces. Mince garlic, and grate ginger and turmeric (if using). Heat up 1 tbsp of avocado oil in a large sautΓ© pan or Dutch oven, and sautΓ© onion, carrot and potatoes for about 5 minutes. Push vegetables to the edges of your pan to create some space in the center. Add 1/2 tbsp oil to the middle, and fry garlic, ginger and curry powder for 1 minute until fragrant, before mixing it with the rest. Add lentils, water or broth, and bring everything to a boil. Simmer over low heat for 20 minutes, stirring occasionally. Turn off the heat, stir in coconut milk, and let curry sit for 5 minutes. Then add chopped cilantro and fresh lemon juice and turmeric (if using), and season to taste with salt, black pepper and a bit of chili. Enjoy!
MaximusDecimiz 2 weeks ago Wow, a great photo with strong lighting, good use of props around the plate with the slice of lemon and coriander, nice dump of yoghurt in the end, and youβve posted the full recipe in the comments. I also love curries. Good post, OP.
6 Comments
Here is the Full Recipe :
INGREDΔ°ENTS:
1 cup red lentils, rinsed
1 large sweet potato
1 large russet potato
1 large carrot
1 medium onion
4-5 garlic cloves
1 thumb piece size ginger, ~1 tbsp grated
2 tbsp curry powder
1 tbsp plus 1/2 tbsp avocado oil
4 cups water or vegetable broth
1 cup coconut milk (can)
A small bunch of fresh cilantro, chopped
Juice of 1 large lemon
Salt, pepper and chili pepper to taste
Optional: Fresh turmeric, 1 tsp grated
Instructions :
Peel sweet potato, potato, carrot and onion, and cut them into similar in size, small pieces. Mince garlic, and grate ginger and turmeric (if using). Heat up 1 tbsp of avocado oil in a large sautΓ© pan or Dutch oven, and sautΓ© onion, carrot and potatoes for about 5 minutes. Push vegetables to the edges of your pan to create some space in the center. Add 1/2 tbsp oil to the middle, and fry garlic, ginger and curry powder for 1 minute until fragrant, before mixing it with the rest. Add lentils, water or broth, and bring everything to a boil. Simmer over low heat for 20 minutes, stirring occasionally. Turn off the heat, stir in coconut milk, and let curry sit for 5 minutes. Then add chopped cilantro and fresh lemon juice and turmeric (if using), and season to taste with salt, black pepper and a bit of chili. Enjoy!
Nice!!
Wow, a great photo with strong lighting, good use of props around the plate with the slice of lemon and coriander, nice dump of yoghurt in the end, and youβve posted the full recipe in the comments. I also love curries. Good post, OP.
That looks absolutely delightful.
Wow I have to make I love lentils
Looks like AI