CALAMARI RIPIENI ALLA MEDITERRANEA Ricetta Facile – Fatto in Casa da Benedetta

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CALAMARI RIPIENI ALLA MEDITERRANEA – La ricetta facile e veloce per un secondo di pesce gustosissimo e adatto a tante occasioni.

INGREDIENTI
400 g pomodorini
70 g pangrattato
1 cucchiaino capperi dissalati
4 filetti di acciuga sott’olio
100 g olive nere denocciolate
2 spicchi aglio
½ bicchiere vino bianco
prezzemolo q.b.
olio d’oliva q.b.
sale fino q.b.

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■ 𝗖𝗼𝗻𝘁𝗮𝘁𝘁𝗶
✉️ Benedetta: benedetta@fattoincasadabenedetta.it
✉️ Marco: marco@fattoincasadabenedetta.it
✉️ Collaborazioni: business@fattoincasadabenedetta.it
✉️ Lavora con Noi: job@fattoincasadabenedetta.it

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#ricetta #calamari #calamarirecipe

have you ever tried Mediterranean stuffed squid, a mix of flavors that I’m sure will win you over, let’s do them together, let’s start with the filling. Then nourish everything, add 70 g of breadcrumbs 50 g of hazelnut olives 34 anchovy fillets 10 g of desalted capers, about a teaspoon clove of garlic chopped into pieces a little parsley a little oil and chop we can not add salt to the filling Because the capers and anchovies are already salted now let’s take the heads of our squid and break them into the filling with a couple with scissors and give it a stir, now we take the body of the squid and fill it. Trying to put as much filling as possible, we push well with our fingers and close with a toothpick. Now in a pan we pour a little oil, add a clove of garlic and squid let’s brown them on all sides and then add the wine when the wine has evaporated add 400 g of cherry tomatoes cut in half a pinch of salt and cook for 4-5 minutes almost at the end of cooking add a few black olives These they are about 50 g and let’s add a sprinkling of parsley to flavor them and they are ready, try them and let me know I’m sure you’ll like them Hello