Is the only source of heat in your place a microwave?
UndiscoveredBum-
reported
uncleozzy
Looks like great gyro! Ohhh…
Comfortable_You_1927
is ok one time I make steak but its really thin and it turned into Jerky, I mean my friend did that not me
BaconUnderpants
Is that bark?
BadSausageFactory
what’s the brown liquid? tears? it’s like the steak pissed itself in fear
Relative_Yesterday70
The cow was already butchered once
Gamer3510
You should be charged with crimes against humanity with those steaks.
Sprizys
How do you manage to cook it bloody yet simultaneously well done?
N00B1Z3
Honestly I looked good till I saw it was suppose to be a steak
Hot-Tone-7495
I’d eat it, but I’m a broke b with no standards and also no steak money lol
No_Hold5552
Isn’t it preferred to “overcook” low quality meat anyway? Something about low quality meat with low marbling is tough when not cook to a certain temperature. I’m sure someone knows what I’m referring to because I have forgotten entirely.
Behyus
LysergicAndUseless
some of you guys are too picky and would be scowled at in the barbecue because you complained your carne asada does not have pink in it
CreamyNailClippings
Eh, I’d eat
YoualreadyKnoooo
Don’t apologize to us, apologize to this poor steak.
Griffithead
As far as well done steak goes, that’s about as good as you can get.
Good job?
Switchbladesaint
It’s sort of hard to tell from this picture, but it looks like you’re cutting it with the grain instead of against the grain, which can directly affect how tender the meat feels.
ThePennedKitten
I guess you’re just making giant cuts of peppered steak.
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Blaze_Falcon
That’s pretty good. I’d be grateful if someone made this for me
25 Comments
At first glance, I thought it was cake.
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Is the only source of heat in your place a microwave?
reported
Looks like great gyro! Ohhh…
is ok one time I make steak but its really thin and it turned into Jerky, I mean my friend did that not me
Is that bark?
what’s the brown liquid? tears? it’s like the steak pissed itself in fear
The cow was already butchered once
You should be charged with crimes against humanity with those steaks.
How do you manage to cook it bloody yet simultaneously well done?
Honestly I looked good till I saw it was suppose to be a steak
I’d eat it, but I’m a broke b with no standards and also no steak money lol
Isn’t it preferred to “overcook” low quality meat anyway? Something about low quality meat with low marbling is tough when not cook to a certain temperature. I’m sure someone knows what I’m referring to because I have forgotten entirely.
some of you guys are too picky and would be scowled at in the barbecue because you complained your carne asada does not have pink in it
Eh, I’d eat
Don’t apologize to us, apologize to this poor steak.
As far as well done steak goes, that’s about as good as you can get.
Good job?
It’s sort of hard to tell from this picture, but it looks like you’re cutting it with the grain instead of against the grain, which can directly affect how tender the meat feels.
I guess you’re just making giant cuts of peppered steak.
[removed]
That’s pretty good. I’d be grateful if someone made this for me
Still looks juicy, I’d destroy that
looks delicious