I don't know how they do it, but they make a steak like I can't at home
by SDoNUT1715
7 Comments
VendaGoat
Are you allowed to battle the other patrons with the bone as an improvised weapon, should you finish the whole steak?
ChubbyWanKenobie
I’ve never seen one in any of my local butcher stores. Do you get any break on the per pound price with that much bone sticking out?
I like bone in better but this looks like the steak is trying to take a selfie.
julesallen
The best time to order this steak is when somebody else is paying. Looks delish!
ShnickityShnoo
I hope it was better than the near flavorless ribeye I got at Ruth Chris. Looks promising at least.
ginger_qc
We cut these at my job for some RC in the area. 40oz prime tomahawk and yes, you do pay for the bone as weight. I bought a couple recently and my cost is around $20/lb. $100 for two steaks but they were fucking delicious
That-Establishment24
No money shot? It’s well done.
B8conB8conB8con
How much did you pay for the bone and how did it taste?
7 Comments
Are you allowed to battle the other patrons with the bone as an improvised weapon, should you finish the whole steak?
I’ve never seen one in any of my local butcher stores. Do you get any break on the per pound price with that much bone sticking out?
I like bone in better but this looks like the steak is trying to take a selfie.
The best time to order this steak is when somebody else is paying. Looks delish!
I hope it was better than the near flavorless ribeye I got at Ruth Chris. Looks promising at least.
We cut these at my job for some RC in the area. 40oz prime tomahawk and yes, you do pay for the bone as weight. I bought a couple recently and my cost is around $20/lb. $100 for two steaks but they were fucking delicious
No money shot? It’s well done.
How much did you pay for the bone and how did it taste?