Alfredo Wings

Ingredients
1 ½ pounds of separated chicken wings
1/2 stick of butter
8 ounces of cream cheese
1 ½ cups of heavy cream
½ cup of grated parmesan cheese
1 tablespoon of cracked black pepper
Italian seasoning
1 ½ tablespoons of minced garlic
Chopped chives for garnish

Directions
Make sure your pat all your wings dry
Season the wings on both sides with italian seasoning
Set your rambler up for two zone cooking
Grill off your wings till you develop a nice crust on both sides
Move them over to the cool side of the grill till they reach an internal temp of 175-180 degrees
In a skillet add your butter
Saute the garlic in melted butter
Add your cream cheese (It’s easier if you break up your cream cheese into a few pieces)
Once that is mostly melted down stir in your heavy cream and let it come up to a simmer
Season your sauce with grated parmesan & cracked black pepper
Mix thoroughly and let it simmer for 10 minutes
Place your wings in a large bowl and drizzle some sauce over the top (Save some for the end for dipping!)
Toss your wings till they are evenly coated in alfredo sauce
Garnish with chopped chives and enjoy!