The Essentials of an Assyrian Breakfast!

You asked and now you shall receive! Here is a breakdown of one version of Assyrian breakfast that you can put together. Every Middle Eastern breakfast spread may look slightly different, as there are endless options of ingredients to choose from that can be added to the rotation! I typically like to use whatever I have on hand and make do with what I’ve got!

Think of a Middle Eastern breakfast spread as a giant charcuterie board. The more cheese, spreads, and varieties, the better!

Here is the baseline of what you can add to your breakfast spread:
An assortment of cheese (could be ackawi cheese, feta cheese, or even sliced cheese you get from the deli)
Labneh (plain yogurt works beautifully too!)
Olives
Za’atar and olive oil
Pita bread (or any bread you have on hand)
An assortment of vegetables (cucumbers, tomatoes)
An assortment of fruits
Nuts
Eggs
Black tea

The MOST important ingredient, in my Assyrian-tea-loving opinion is to have the black tea! The lightly sweetened tea makes for a harmonious palette cleanser, as it pairs beautifully with the saltiness of the cheese.

If you would like to see more videos as such or have specific requests/questions, please let me know in the comments below! I am here to support your culinary journey and to teach you all I know!

Cheers and here’s to the good life through good food, great chai, and impeccable vibes!

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you won’t want to miss out on this classic Assyrian breakfast loaded up with a medley of vegetables fruits cheese and Mid Eastern dreams you’re welcome to use any variety of cheese you have on hand whether AWI cheese feta cheese or even plain mozzarella F memas or fava bean soup makes for a Hardy delicious and nutritious addition typically prepackaged and only needs to be reheated and of course you’ve got to have Leb known as caid cheese topped off with olive oil and Z also known as the Holy Trinity then gather all your ingredients and place them on the table making sure to G your f with olive oil T and some tomatoes and you can’t forget that iconic cup of lightly sweetened black tea served piping hot and now you have yourself a beautiful and vibrant Feast fit for royalty grab that peer bread then rip dip and eat away s in and enjoy