Spicy Shrimp Farro Risotto with Mushrooms and Peas
This delectable dish perfectly combines juicy shrimp, chewy farro, mushrooms, and peas, all simmered in a well-balanced, spicy, fire-roasted tomato base that draws inspiration from West African Jollof. The base is meticulously crafted with scotch bonnet peppers, smoked paprika, curry powder, red bell pepper, onions, parsley, thyme, oregano, garlic, and ginger, creating a deliciously intricate flavor profile. The dish is then topped off with a grated blend of pecorino and parmesan cheese, adding a creamy and rich finish.
https://www.justmaikacooking.com/recipes/spicy-tomato-farro-risotto-shrimp-mushroom-peas
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Editing Help By @official3seven
Jola froto yes blend onion garlic and ginger and reserve a couple of tablespoons then add fresh parsley red bell pepper and smoked paprika sweat mushrooms in oil and onion garlic mixture with tomatoes thyme oregano and curry powder de glaze with white wine add fire roasted tomatoes and the bell peppers mixture with salt and ground black pepper add clam juice and cook the Ferro add Argentinian red shrimp with sweet peas and Scotch bonnet pepper sauce for a rich risotto finish with grated peino Parmesan cheese blend get an oppressive twist where the Mediterranean Meets West African joloff inspired well-rounded fiery risotto with tender shrimp mushrooms and peas learn more about jolof at justmac cooking.com like And subscribe for more spicy f videos