Direct sear and then indirect heating. I think it’s more medium than medium rare. Thoughts?
by DocHerb87
22 Comments
Disastrous_Can8053
Looks medium-well on my monitor, but temp is the only accurate way to measure steak doneness.
juanrober
Medium
Stunning_Degree_1220
I’d go medium +
uncle_cousin
Medium.
Zestyclose_Sea3445
Medium or medium well
emelem66
Medium well
maniacal_monk
Looks closer to medium
TxBBQSnob
Medium-well
Grand-Imagination925
medium definitely
Parallel-Play
Medium well
Marcus2Ts
I’d call it medium myself. Looks delicious.
I made the best looking reverse sear ribeye last weekend but messed it up and ended up with little to no pink. It was still delicious because it was a good cut, but my hopes of internet validation were crushed once I cut into it.
22 Comments
Looks medium-well on my monitor, but temp is the only accurate way to measure steak doneness.
Medium
I’d go medium +
Medium.
Medium or medium well
Medium well
Looks closer to medium
Medium-well
medium definitely
Medium well
I’d call it medium myself. Looks delicious.
I made the best looking reverse sear ribeye last weekend but messed it up and ended up with little to no pink. It was still delicious because it was a good cut, but my hopes of internet validation were crushed once I cut into it.
Medium
Medium well.
Oof.
Medium well.
Med-Well…..
way past
Med/ med well
Depends on what part of country your in lol
Imma say medium the tips are more medium push
Medium+
I just want it to not be alive