The Italian Meatball Sub is a delicious sandwich with an amazing flavor. Marinara sauce adds a delightful taste to the meatballs and the sandwich.

Suggestions:
– Use fresh basil for better flavor.
– Mozzarella cheese can be used in the sandwich.

Meatball:
* 1 pound ground beef (you can also use a mix of beef and pork)
* 1/2 cup breadcrumbs
* 1/4 cup grated Parmesan cheese
* 2 eggs
* 2 tbs chopped fresh parsley
* 1 ts galic powder
* Salt and pepper to taste
* Olive oil (for cooking)

Marinara sauce:
* 2 tbs olive oil
* 4 cloves garlic, minced
* 1 can (28 ounces) crushed tomatoes
* 1/2 cup fresh basil
* 1/2 ts crushed red pepper flakes (optional, for some heat)
* Salt to taste

3 Comments

  1. Hello chef, your snack recipe is very interesting and the results of your concoction look beautiful and fresh, I'm tempted to see it🤩
    Wish you health and success🎉

Write A Comment