Belgian Endive and Gorgonzola Dressing

Ingredients

• ½ pound Belgian endive
• 1 ounce Gorgonzola or Roquefort (2 tablespoons)
• 3 tablespoons plain nonfat yogurt
• 1 tablespoon brandy
• Pinch cayenne

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    96 calories; 4 grams fat; 2 grams saturated fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 3 grams dietary fiber; 1 gram sugars; 5 grams protein; 11 milligrams cholesterol; 182 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 servings

Preparation

1. Trim, wash and dry endive leaves; arrange on two salad plates.
2. In a small bowl, mash cheese with yogurt, brandy and cayenne and mix well.
3. Spoon dressing over leaves.

10 minutes