These vegan Greek Stuffed Onions are packed with nutritious veggies and loaded with Mediterranean flavors. The stuffed onions are topped with a savory tomato-based sauce that ties the flavors of the filling for a perfectly balanced dish.

Get the full recipe here: https://mediterraneansavor.com/stuffed-onions/

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let’s make stuffed onions these Greek stuffed onions or Yuma Gia are packed with nutritious veggies and loaded with Mediterranean flavors start by peeling the onions and cutting a slit to allow the Skins to be removed easily boil the onions until tender then peel the outer skins prepare the filling by cooking the onions celery sweet potatoes bell peppers garlic rice and fresh herbs add harisa and tomato sauce to bind the filling and add delicious flavors stuff the onion skins roll to clothes and layer them in a baking dish top with a savory tomato Bas sauce cover and bake these gluten-free and vegan stuffed onions make for a comforting and elegant entree or side dish get the full recipe on Mediterraneans saver.com enjoy [Music]

3 Comments

  1. That looks super good but I'm getting rid of the tomato sauce and adding beef inside 😂

  2. Since when do Greeks eat stuffed onions? I only see Turks/Arabs doing that. Stereotypically Greeks use capsicum.

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