* 2 1/2 cups (320g) flour * *If using Gluten Free flour, add* ***1/2 tsp*** ***xanthan gum*** * 3/4 cups (150g) brown sugar * 1/4 cup (55g) granulated sugar * 1 tsp baking soda * 1 egg * 1/2 cup (113g) unsalted butter * 1/2 cup (170g) Lyle’s Golden Syrup * 1 tsp vanilla extract * 1 tsp salt
**Directions**
1. Preheat the oven at 350°F (180°C) 2. In one bowl, add **3/4 cup (150g) brown sugar**, **1/4 cup (55g) granulated sugar**, **1 tsp vanilla extract**, **1/2 cup (113g) unsalted butter, 1/2 cup (170g) Lyle’s Golden Syrup** *(these are the wet ingredients)* 3. With a whisk or a handheld mixer, mix all of the ingredients together until well blended 4. Add **1 egg,** and mix again 5. In a separate bowl, add **2 1/2 cups (320g) flour**, **1 tsp baking soda, and** **1 tsp salt** *(these are the dry ingredients)* 6. Mix all of the dry ingredients together 7. Slowly pour 1/4 portions of the dry ingredients into the wet ingredients, until fully combined 8. Gently stir all of the ingredients together until just blended 9. Take out golf ball sized portions of dough, and roll them together between your palms 10. Line a baking pan with either parchment paper – OR – cooking spray 11. Place dollar-sized balls of dough on the pan 12. Bake the biscuits in the oven at 350°F (180°C) for 10 minutes 13. *They will be a slight brown and have small cracks when finished* 14. Allow the biscuits to cool for a minimum of 15 minutes before bitting into them 15. *Enjoy!*
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[RECIPE LINK (more photos)](https://www.sarahfreia.com/blog/gluten-free-lyles-golden-syrup-cookies-recipe)
**Ingredients**
* 2 1/2 cups (320g) flour
* *If using Gluten Free flour, add* ***1/2 tsp*** ***xanthan gum***
* 3/4 cups (150g) brown sugar
* 1/4 cup (55g) granulated sugar
* 1 tsp baking soda
* 1 egg
* 1/2 cup (113g) unsalted butter
* 1/2 cup (170g) Lyle’s Golden Syrup
* 1 tsp vanilla extract
* 1 tsp salt
**Directions**
1. Preheat the oven at 350°F (180°C)
2. In one bowl, add **3/4 cup (150g) brown sugar**, **1/4 cup (55g) granulated sugar**, **1 tsp vanilla extract**, **1/2 cup (113g) unsalted butter, 1/2 cup (170g) Lyle’s Golden Syrup** *(these are the wet ingredients)*
3. With a whisk or a handheld mixer, mix all of the ingredients together until well blended
4. Add **1 egg,** and mix again
5. In a separate bowl, add **2 1/2 cups (320g) flour**, **1 tsp baking soda, and** **1 tsp salt** *(these are the dry ingredients)*
6. Mix all of the dry ingredients together
7. Slowly pour 1/4 portions of the dry ingredients into the wet ingredients, until fully combined
8. Gently stir all of the ingredients together until just blended
9. Take out golf ball sized portions of dough, and roll them together between your palms
10. Line a baking pan with either parchment paper – OR – cooking spray
11. Place dollar-sized balls of dough on the pan
12. Bake the biscuits in the oven at 350°F (180°C) for 10 minutes
13. *They will be a slight brown and have small cracks when finished*
14. Allow the biscuits to cool for a minimum of 15 minutes before bitting into them
15. *Enjoy!*