Sous Vide 36 Hour Brisket May 4, 2024 Cold smoked for 3 hours then 36 hours in the sous vide at 155f⁰. Turned out great.by vivahexhotway 2 Comments pipehonker 2 weeks ago Looks a little dry LuckoftheFryish 2 weeks ago Currently trying this: https://www.seriouseats.com/sous-vide-barbecue-smoked-bbq-brisket-texas-recipegot 30 hours to go. 155 seems to be the right temp.Write A CommentYou must be logged in to post a comment.
LuckoftheFryish 2 weeks ago Currently trying this: https://www.seriouseats.com/sous-vide-barbecue-smoked-bbq-brisket-texas-recipegot 30 hours to go. 155 seems to be the right temp.
2 Comments
Looks a little dry
Currently trying this: https://www.seriouseats.com/sous-vide-barbecue-smoked-bbq-brisket-texas-recipe
got 30 hours to go. 155 seems to be the right temp.