Kind of expensive for a gimmicky accessory at $125 (and another 45 for shipping to US). I’m intrigued but not enough to buy one. A rib rack is $30 and works great and has a near zero chance of failing mid cook by dumping your rips into the coals.
barvazduck
It’s an anti-rotisserie! The entire purpose of the rotisserie is that the food spins so food is cooked evenly from all directions, this prevents the food spinning so the same side is towards the fire.
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Keen to find out too they look great
Indirect is the way to go with ribs.
I wouldn’t mess with the double indirect method on my Classic 2, it works too well.
https://thebarbecuelady.nl/product/the-spit-on-fire-carrousel-medium/
Kind of expensive for a gimmicky accessory at $125 (and another 45 for shipping to US). I’m intrigued but not enough to buy one. A rib rack is $30 and works great and has a near zero chance of failing mid cook by dumping your rips into the coals.
It’s an anti-rotisserie! The entire purpose of the rotisserie is that the food spins so food is cooked evenly from all directions, this prevents the food spinning so the same side is towards the fire.