Arugula With Raspberry Vinaigrette

Ingredients

• 1 bunch arugula
• 2 teaspoons raspberry vinegar
• 2 teaspoons walnut oil

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    68 calories; 5 grams fat; 0 grams saturated fat; 1 gram monounsaturated fat; 3 grams polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 2 grams protein; 30 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 servings

Preparation

1. Wash, trim and dry arugula.
2. Whisk vinegar and oil and toss with arugula.

5 minutes