* potatoes: 3 pc * water: 500 ml (17 fl oz) * minced meat: 800 g (28 oz) * onion: 1 pc * garlic: 10 g (0.4 oz) * eggs: 1 pc * salt: 10 g (0.4 oz) * black pepper: 7 g (0.2 oz) * LEAVE: 20 MIN * cheese: 100 g (3.5 oz) * eggs: 4 pc * salt: 4 g (0.1 oz)
**Description:**
Finely chop the potatoes, place them in a bowl, add the water, wash them and empty the water.
Add the meat, chop the onion, add the garlic, salt and pepper, mix all the ingredients well.
Cover the mixture with cling film and leave to rest for 20 minutes.
In the meantime, prepare the pasta, cut the lettuce, tomato, pepper, cucumber, salt, pepper, lemon and olive oil, mix and prepare.
Take the meat and divide it into 4 balls.
Make large elongated balls, place them on the baking paper and on a baking tray.
Arrange the meat next to each other, creating a small hole in the center of each piece of meat.
Chop the cheese and add it on top of each ball of meat, on the sides and inside the hole.
Take the eggs, and insert an egg into each hole in the meat, add salt and pepper.
Place in the oven at 180° for 10 minutes, remove from the oven, season with parsley/coriander.
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**Video Recipe:** [https://youtu.be/URHZCFtbARc](https://youtu.be/URHZCFtbARc)
**Ingredients:**
* potatoes: 3 pc
* water: 500 ml (17 fl oz)
* minced meat: 800 g (28 oz)
* onion: 1 pc
* garlic: 10 g (0.4 oz)
* eggs: 1 pc
* salt: 10 g (0.4 oz)
* black pepper: 7 g (0.2 oz)
* LEAVE: 20 MIN
* cheese: 100 g (3.5 oz)
* eggs: 4 pc
* salt: 4 g (0.1 oz)
**Description:**
Finely chop the potatoes, place them in a bowl, add the water, wash them and empty the water.
Add the meat, chop the onion, add the garlic, salt and pepper, mix all the ingredients well.
Cover the mixture with cling film and leave to rest for 20 minutes.
In the meantime, prepare the pasta, cut the lettuce, tomato, pepper, cucumber, salt, pepper, lemon and olive oil, mix and prepare.
Take the meat and divide it into 4 balls.
Make large elongated balls, place them on the baking paper and on a baking tray.
Arrange the meat next to each other, creating a small hole in the center of each piece of meat.
Chop the cheese and add it on top of each ball of meat, on the sides and inside the hole.
Take the eggs, and insert an egg into each hole in the meat, add salt and pepper.
Place in the oven at 180° for 10 minutes, remove from the oven, season with parsley/coriander.
Enjoy your meal 🙂