Pasta Cavetelli al arabiata. May 4, 2024 Semolina dough, sauce from Mark Vetri’s cookbook Mastering Pasta.by ParlyWhites 1 Comment Gulliveig 3 weeks ago As an Italian, you really ought to post this beautiful dish in r/EuropeEats as well 🙂(Note that you need to select user flair before contributing there)Write A CommentYou must be logged in to post a comment.
Gulliveig 3 weeks ago As an Italian, you really ought to post this beautiful dish in r/EuropeEats as well 🙂(Note that you need to select user flair before contributing there)
1 Comment
As an Italian, you really ought to post this beautiful dish in r/EuropeEats as well 🙂
(Note that you need to select user flair before contributing there)