Pulled this out of the freezer and popped into sousvide bath at 137. I’d never actually tried the 137 club but this had some tougher chunks of fat, I’d been drinking, and I bought this steak for $3.50, so figured time to experiment.
The 137 thing is legit. I don’t know how it’s not overcooked, but it definitely isn’t. Melted in my mouth. The hype is real.
by cattdaddy
2 Comments
https://preview.redd.it/1kc1npncjfyc1.jpeg?width=3024&format=pjpg&auto=webp&s=6041b1401d9e205a9c1c2175bbd751702ee83a99
Overcooked?