I’m about to cook back ribs for 12 hours at 165. I was wondering if I should take them out if this packaging dry them and repackage? Or throw them in as is? I was planning on finishing them off on a smoker.
by gugalaka
1 Comment
fuhnetically
From what I’ve read, I’m not sure the packaging is designed for heating like that. It may leech some chemicals, or the seals may fail. Heard stories about that. I always repackage ribs in new bags, but that’s just me.
Others with more accurate information will help you more.
1 Comment
From what I’ve read, I’m not sure the packaging is designed for heating like that. It may leech some chemicals, or the seals may fail. Heard stories about that. I always repackage ribs in new bags, but that’s just me.
Others with more accurate information will help you more.