These are chocolate, vanilla, and ube flavored. Done the traditional way (over an hour of kneading while slowly incorporating sugar and butter separately). Learned how to make these in CDMX. What’s fun about the topping is they can be any flavor as long as you have the powder for it (-: I’ve done matcha, coffee, and pumpkin spice. Feel free to DM for recipe.
by jonesandbradshaw
1 Comment
So pretty!! If they taste half as good as they look, Imma need to get me some