Ribeye sous vide to 127.5 and seared with a propane torch (my first ever sous vide ribeye). Fondant potatoes were on point. Sorry I didn’t get a picture of the steak before slicing
Ribeye sous vide to 127.5 and seared with a propane torch (my first ever sous vide ribeye). Fondant potatoes were on point. Sorry I didn’t get a picture of the steak before slicing
