Traveling in France. Went to a fromagerie to pick up a bunch of cheeses and couldn’t wait until tomorrow because the cheese was so fragrant in our mini fridge.
Left side: Two types of goat cheese, absolutely amazing. Plus a slice of Basque cheesecake (kind of a savory but ultra light cheese cake)
Top: Quince, raspberry, and citrus fruit jellies
Middle: Basque blue cheese (cow)
Right: Two types of the famous Basque sheep cheese
Bottom: Manchego with black garlic (from the Spanish Basque)
shadowtheimpure
A cheese man once told me that you should avoid having more then three cheeses on a cheeseboard lest the subtleties of all the cheeses be lost in the tasting.
breakzyx
im conflicted if this is acrually cheese or rocks that look like cheese
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Traveling in France. Went to a fromagerie to pick up a bunch of cheeses and couldn’t wait until tomorrow because the cheese was so fragrant in our mini fridge.
Left side: Two types of goat cheese, absolutely amazing. Plus a slice of Basque cheesecake (kind of a savory but ultra light cheese cake)
Top: Quince, raspberry, and citrus fruit jellies
Middle: Basque blue cheese (cow)
Right: Two types of the famous Basque sheep cheese
Bottom: Manchego with black garlic (from the Spanish Basque)
A cheese man once told me that you should avoid having more then three cheeses on a cheeseboard lest the subtleties of all the cheeses be lost in the tasting.
im conflicted if this is acrually cheese or rocks that look like cheese
Ahaaha the french…cheese
Un plateau de fromage!