This Should Not Be This GOOD! Poor Man’s Chicken Pot Pie

Seriously, this should NOT be this good! Poor man’s chicken pot pie is going to blow your mind. This easy recipe is so simple that you can’t mess it up and you probably have most of the ingredients in your kitchen already. And don’t worry, you don’t need to be a pastry chef to make this pie; we’re using store-bought biscuits for this crust. If you’ve been looking for a new chicken pot pie recipe, something simple to make during the week, or just some comfort food, this Poor Man’s Chicken Pot Pie has you covered!

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00:00 Introduction
00:36 Here’s the plan…
01:20 Let’s get to cooking
02:24 Kitchen Hack
02:44 Party Time
03:18 Build it
04:45 Bake it
05:55 Taste it

you ever just see one of those recipes you’re scrolling through social media something comes across your screen blows your mind that’s what today’s recipe is now I want to first of all give credit to this guy Mr Elkin I watched his video and I saw this and I thought this is absolutely easy this looks delicious and it’s right up my alley So today we’re going to be making path of least resistance chicken pop pie so let’s get to cooking [Music] all right so what we have here is two cans of biscuits just regular biscuits we got an egg for a little bit of egg wash we got our Dirty Bird and SPG we have a package of rice bacon one whole pulled chicken and we got two cans of Campbell’s Chunky Pub style chicken pop pie uh that’s just what they use so first things I got to do is cook the bacon but I’m only going to use half of it so a half a pound if I could use it all I 100% would absolutely use it all but we’re going to cut the cook the bacon and then we’ll chop up the chicken and then we’ll put it all together get it in the bacon dish get it in the oven let’s get some bacon gold I’m just going to slice this into little 1 in chunks shout out to hexclad so Josh calls for two cups of bacon I’m sorry two cups of chicken but I think we just use and we’ll just eyeball it shout out to the cosmo knife I think that’s enough chicken now I’m just going to add this to the pan and now two cans of pup style chicken pot pie I was a little worried about this is going to be a little bit runny I don’t know that’s pretty thick I probably put too much chicken in there that’s pretty thick that’ll help get that chicken pot pie consistency just get our bacon done go to screw around and start getting a little warm I think that’s pretty D we got a bunch of bacon grease of bacon here’s my little kitchen hack take your bacon grease line a bowl with foil put in there now all you got to do is put it in the fridge and then you can have a little like bacon butter or thing that’s redneck 101 right there redneck 101 on ah like a pro how much do you do 50/50 yeah most people say all champagne a splash of orange orang juice I like 50/50 the Sunny D cheers cheers and that’s good that’s not a lot of bacon but I’m going to season this I’m going to let this cool down for a minute hit it with some dirty bird and you know you got to be coming in with that SPG Game Changer right there Game Changer both of them both of them are game changers ni Little mixy Mix this had to be made by like a college kid or somebody like that I’m going to Plate let plate like that probably good huh MH I wonder what it’s going to taste like let’s get our biscuits cut up for the biscuit portion my man said to quarter them then we just start lining the entire top one of the other things I saw is people using cant cut up that would be good too boom one more drink now we brush all the tops I’m really looking forward to this shout out to my wife who’s now running the camera got W here I go I got to say I’ve never done this I don’t [Music] think all right put her in the oven you grab the door so now we changed it to 350 for till it’s done that looks good let’s take a [Music] look oh man they look good oh my gosh they look so good there’s your extra bases no biscuit was harmed in this video by the way this oven right here is all electric obviously not a fan of it but is what it is so run what you bur so it’s been 30 minutes at 350° let’s take a look woo oh my gosh this smells so good oh my good gosh should we give her a couple more minutes let’s turn around this side over here is not quite I’m going give her two minutes 2 minutes this right here is phenomenal let’s get let’s [Music] get that looks freaking amazing this thing is freaking smoldering hot I’m not going to lie to you uh I really thought thought this was a super simple dish that really wouldn’t probably be that good but I’m telling you right now this smells freaking like Grandma’s chicken pop pie I’ve let it cool down a little bit cuz it was molting when it come out but we got to get a bite of this we got to get by all right this corner right here is all mine woo look at that all right God this smells [Music] fantastic make sure it’s cooled off some bacon a little bit of everything I’ll tell you what makes it the egg wash and the biscuit is real good [Music] well hey I want to thank everybody for watching if you want this video right here head on over to cosmos.com recipes print this off make it for yourself shout out to Mr elen thank you for the inspiration for this I’ll catch you in the next video peace this goes to show you man anybody can screw up but if you’re making mimosas it’s okay it’s on the side where how do people have the patience for like this and going s coming