Sous Vide Wild roe deer leg sous vide at 50°C/122°F for 5 hours. May 5, 2024 Wild roe deer leg sous vide at 50°C/122°F for 5 hours.by locust238 2 Comments RichardBonham 2 weeks ago This looks wonderful!Was this from a hunt, or did you buy it? frenix5 2 weeks ago 122°F for five hours immediately has me worried but I have also never cooked deer beforeIt looks really goodWrite A CommentYou must be logged in to post a comment.
frenix5 2 weeks ago 122°F for five hours immediately has me worried but I have also never cooked deer beforeIt looks really good
2 Comments
This looks wonderful!
Was this from a hunt, or did you buy it?
122°F for five hours immediately has me worried but I have also never cooked deer before
It looks really good