Lemon Curd Cream Cheese Danish

2 Cans of crescent rolls

Cream Cheese Filling…
8 oz block of cream cheese (room temperature)
1/2 cup powdered sugar
1 tablespoon of vanilla

Lemon Curd

Glaze…
1/2 cup powdered sugar
2 teaspoons of milk

Bake in oven 375° for 10 to 15 minutes until golden brown

hi everybody welcome to my channel Rosie cooks making something to go with my coffee this morning I’m gonna start off with two cans of crescent rolls I’m gonna take my dough I’m going to cut it in half and then I’m going to continue to cut until I have eight identical slices then I’m going to smash the center’s forming a ditch I’m gonna place them on two cookie sheets lined with parchment paper now I’m gonna start on my cream cheese filling this is 8 ounces of cream cheese half a cup of powdered sugar and one teaspoon of vanilla now I’m going to mix this together then I’m going to take my cream cheese mixture and I’m going to spoon it into the center of my Danish then I’m going to get lemon curd and I’m going to spoon lemon curd on top of my cream cheese mixture once you’re finished you’re gonna pop these in the oven 375 degrees for about 10 to 15 minutes until they are golden brown while you’re cooking them you’re going to make your glaze this is half a cup of powdered sugar and two teaspoons of milk they come out beautiful golden brown and now you’re gonna put your glaze on top in a back-and-forth motion I found this has a better presentation when you make little lines this is a very easy dessert it’s a very tasty dessert I really recommend trying this if you like a lemony dessert you’ll love this thank you for watching my video thank you for joining me on my channel please subscribe and I will see you