Finally smoked my first brisket after all the tips here. Here's how it turned out.
No squeezing, no black gloves, used a sharp knife – we did it!
- 16 lb Costco Prime Brisket
- 16 hour smoke (Snake Method)
- SPG + Applewood
- Wrapped with butcher paper at 160 w/ added Wagyu Tallow
- Pulled @ 205 and rested for a few hours
Hope this passes the r/smoking test. Thanks for the tips everyone!
by MudddButt
3 Comments
Stop right now, you’ll never get it better than this
She said…look at the juices….
Oh we’re looking 😀
Hell yeah! Thanks for the tips. I have never added the tallow, but definitely will next time.