Wow…does that look great. I’ll take a plate to go Chef!
FrankRagnowsTurfToe
Mortadell in a meatball?!? Mama Mia!!!!
Drewsif1980
Funny story. One time, my mom stole my tub of Country Crock spread but also dropped off an old Country Crock container that had homemade frosting in it. I unknowingly used the frosting when making spaghetti and garlic bread.
5 Comments
Pasta was basic flour, egg, & water made with my new machine.
Meatballs:
1/8lb finely chopped mortadella
1 lb (454g) ground beef
1 tsp (2g) finely ground fennel seed
1 ¾ tsp (12g) fine sea salt
3 cloves garlic, finely chopped
1/4 cup (20g) fresh grated pecorino or parmesan
black pepper to taste
½ cup (35g) panko bread crumbs
1 whole egg
Sauce:
¼ cup (50g) extra virgin olive oil
4 cloves garlic, thinly sliced
Pinch of red pepper flakes
1 28 oz can crushed tomatoes
1tbsp Dried basil
freshly parm for serving
Based on [2 Dollar Spaghetti and Meatballs (But Cheaper)](https://www.joshuaweissman.com/amp/2-dollar-spaghetti-and-meatballs-but-cheaper) from Joshua Weissman.
Wow…does that look great. I’ll take a plate to go Chef!
Mortadell in a meatball?!? Mama Mia!!!!
Funny story. One time, my mom stole my tub of Country Crock spread but also dropped off an old Country Crock container that had homemade frosting in it. I unknowingly used the frosting when making spaghetti and garlic bread.
Yes