Temp it horizontally and you’ll have a more accurate reading.
Direct_Jump3960
Eating I guess.
DingleberryFairy69
Beef jerkyÂ
iceman983
Blame your ancestors and say they all perished from food poisoning
Bcatfan08
Get the A1 out.
Anfie22
Eat it.
StonerTech
Giving it to the pup and trying again
InitiativeRude2865
cut immediately to stop carryover cooking
Usernumber43
Eat it and do better next time. Throwing it out while it’s still edible, just not perfect, is wasteful on a level my conscience and budget don’t jive with.
NoDiscussion6507
Get in the shower with my clothes on and cry! Jk I’d prob just eat the steak.
pintjockeycanuck
False reading from the vertical position temp thong meats from the side
Careful_Square_8601
Learning how to use a thermometer probe.
Prestigious-Carry260
Good point but he may be temping the very edge I think there is a few factors at play here
tdizzle19852006
Chow the fuck down, what’s the issue
randyyqq
My dogs lucky day
Seamus779
Get down
Studhoss
Slapping it on some toast with mayo & mustard
corianderjimbro
You need the top of the thermo to be in the middle of the thickest section of the meat in order to get an accurate reading. Looks like you’re bad at using a thermometer.
RageKage559803
Get the steak sauce, heh.
Iceathlete
Chili
thisisrodrigosanchez
At that temp? it goes to the dogs. That’s gonna be some leather when you open it up.
DerpySushi
Believe it or not, Straight to jail
Bonna_the_Idol
temp it from the side
GrueneDog
Or touching fatty area
czPsweIxbYk4U9N36TSE
Eat it. Pull it out sooner next time.
rug1998
Close enough bro
Sawathingonce
You can do the “like a brisket method”. Wrap it and let it go to 205-210f
Makijuiko2
I’d jump off a cliff with my ass cheeks spread open aiming for a tree.
33 Comments
Let it rest longer and it will turn pink.
Tacos, soup with good meat, chilli.
Cry.
Chimi. Demi. Cheese. Pick one
Temp it horizontally and you’ll have a more accurate reading.
Eating I guess.
Beef jerkyÂ
Blame your ancestors and say they all perished from food poisoning
Get the A1 out.
Eat it.
Giving it to the pup and trying again
cut immediately to stop carryover cooking
Eat it and do better next time. Throwing it out while it’s still edible, just not perfect, is wasteful on a level my conscience and budget don’t jive with.
Get in the shower with my clothes on and cry! Jk I’d prob just eat the steak.
False reading from the vertical position temp thong meats from the side
Learning how to use a thermometer probe.
Good point but he may be temping the very edge I think there is a few factors at play here
Chow the fuck down, what’s the issue
My dogs lucky day
Get down
Slapping it on some toast with mayo & mustard
You need the top of the thermo to be in the middle of the thickest section of the meat in order to get an accurate reading. Looks like you’re bad at using a thermometer.
Get the steak sauce, heh.
Chili
At that temp? it goes to the dogs. That’s gonna be some leather when you open it up.
Believe it or not, Straight to jail
temp it from the side
Or touching fatty area
Eat it. Pull it out sooner next time.
Close enough bro
You can do the “like a brisket method”. Wrap it and let it go to 205-210f
I’d jump off a cliff with my ass cheeks spread open aiming for a tree.
Eat it and reconsider my cooking technique.