Insanely Easy and Delicious Baguettes Anyone can Make at Home, Foolproof Recipe!

This baguettes recipe is so easy and delicious, it will change your mind about baking. Under 50 cents a piece!

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Recipe:
– 17,64 oz/500g flour, for best results look for flour with more than 11g of protein per 100g
– 1-1,5 teaspoon salt
– A third of a teaspoon dry yeast, make sure your package hasn`t been sitting open for too long, it can affect the rising, use new package!
– 12,68 fluid oz/375ml room temperature water

!!! Important. In the video it says 16,06 oz/475 ml water, it`s a mistake! The correct amount is12,68 oz/375 ml water.

Try to be precise with the ingredients measurements, I`ve done this a lot of times and this works best! Mix the flour and the salt in a large bowl and add the yeast and then the water. Mix with a wooden spoon, not too much, just until combined and soft. It may look dry at first, but as you mixing it it will be perfect. Let it rest for 10-12 hours at room temperature(at home is about 72F/22C), I usually do that before going to bed, so I can bake it in the morning/midday.
After the 10-12 hours rising, preheat your oven to 464F/240C and for best results place a tray with water on the bottom of the oven. Dust your working surface with flour and carefully take out the dough with a scraper or a spatula on your working surface(you can use a large cutting board , a tray or your kitchen table) Dust the dough with flour and divide it in 2 equal parts with a scraper or a large knife(works best). Just cut the dough, don`t press it or roll it with your hands. Get a large tray, put baking paper in, dust with a little flour and gently lift the 2 pieces of dough and place them in the tray. Don`t squeeze them, just put your fingers underneath and gently lift it. If the pieces a bit short, gently stretch them to the desired length.
Bake in a preheated oven, fan on 464F/240C for 15 minutes, then turn the baguettes upside down and bake for 10 more minutes. Flip them again and bake for 5 more minutes or your desired crust color. Total cooking time 30 minutes. When ready, let the baguettes cool down on a rack or a cutting board, before cutting. Enjoy!