Reminiscent of a Greek-style lasagna, Pastitsio is a layered pasta dish with spiced ground beef and pork layered with tubular noodles, parmesan cheese and topped with a decadent nutmeg spiced bechamel sauce. It’s warm, comforting, and absolutely delicious. It’s also relatively easy to make, perfect for a Sunday night dinner or even a weeknight meal if you plan ahead.
Get the full recipe here: https://mediterraneansavor.com/pastitsio/
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let’s make pastio reminiscent of a Greek style lasagna pastio features spiced ground beef layered with tubular noodles parmesan cheese and topped with a decate nutmeg spiced vegetal sauté the onions then add ground beef and ground pork add tomatoes red wine tomato sauce and spices like cinnamon cloves all spice nutmeg and orange sest the secret ingredient to a great bued s layer one cup of the spiced beef in the baking dish and top with Parmesan cheese layer the cooked pasta I use Penna but any tubular pasta will work add the remaining meat sauce and another layer of grated parm prepare the bashal sauce pour it on top with more parmesan and grated mutm bake and devour get the full recipe on Mediterraneans saver.com enjoy