Here’s the Ingredients:
1 170g Plain yoghurt
1 cup oil
2 eggs
1 cup white sugar
1 cup desiccated coconut
1¼ cup semolina
1 tsp. baking powder
1 tsp. cardamom powder
1 tsp. vanilla extract
pinch of saffron
Pistachio powder on top.
preheat oven 160°F bake for 20mins.
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