Garlic Bean Soup Recipe Ideas

Try one of our garlic bean soup recipe ideas #recipes #soup #ideas
Roasted garlic with butterbeans and cavolo nero.

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Here’s another garlic bean soup recipe idea –

Garlicky White Bean and Kale Soup:
Sauté minced garlic, onions, and carrots in olive oil until softened. Add vegetable broth, white beans, chopped kale, and season with thyme, salt, and pepper. Simmer until kale is tender and flavors are well blended.

And some more –

Coconut Garlic Chickpea Soup:
In a pot, combine chickpeas, minced garlic, diced tomatoes, coconut milk, vegetable broth, and curry powder. Simmer until chickpeas are tender. Serve with chopped cilantro and a squeeze of lime.

Spicy Garlic Lentil Soup:
Sauté minced garlic, onions, and bell peppers in olive oil until softened. Add red lentils, vegetable broth, diced tomatoes, cumin, chili powder, and smoked paprika. Simmer until lentils are cooked through.

Roasted Garlic and Tomato White Bean Soup:
Roast whole garlic cloves until soft and golden. In a blender, combine roasted garlic, white beans, diced tomatoes, vegetable broth, and Italian herbs. Blend until smooth. Heat through and serve with a drizzle of olive oil.

Garlic Mushroom and Cannellini Bean Soup:
Sauté sliced mushrooms, minced garlic, and onions until mushrooms are golden. Add cannellini beans, vegetable broth, thyme, and bay leaves. Simmer until flavors meld together.

Turmeric Garlic Black Bean Soup:
Sauté minced garlic, onions, and celery in olive oil. Add black beans, diced tomatoes, vegetable broth, turmeric, cumin, and coriander. Simmer until beans are tender. Garnish with fresh cilantro.

Garlic Herb Potato and Navy Bean Soup:
Sauté minced garlic, onions, and diced potatoes until potatoes are slightly browned. Add navy beans, vegetable broth, rosemary, thyme, and bay leaves. Simmer until potatoes are tender.

Creamy Garlic Spinach and White Bean Soup:
Sauté minced garlic, onions, and celery until softened. Add white beans, vegetable broth, chopped spinach, and a splash of coconut milk. Simmer until spinach is wilted and flavors are well combined.

Garlic Lemon Orzo and Chickpea Soup:
Sauté minced garlic, onions, and carrots until softened. Add chickpeas, vegetable broth, orzo pasta, and lemon zest. Simmer until orzo is cooked through. Finish with a squeeze of lemon juice.

Garlicky Tuscan Kale and Cannellini Bean Soup:
Sauté minced garlic, onions, and carrots until softened. Add chopped Tuscan kale, cannellini beans, vegetable broth, and a dash of red pepper flakes. Simmer until kale is tender. Serve with a drizzle of olive oil.

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