Ingredients
- 1 10-inch pizza shell already prepared (see above)
- ¼ cup mascarpone cheese
- 2 black pudding sausages, cut in paper-thin slices
- Approximately 1 1/2 soft ripe pears, cored and cut in thin slices
- 2 sprigs rosemary
- Olive oil for sprinkling
- ¼ cup pine nuts
1 10-inch pizza
Preparation
- Preheat oven to 500 degrees for one hour.
- Spread the mascarpone on the dough in the pizza shell. On top, alternate paper-thin slices of black pudding sausage with slices of ripe, peeled pear. Place the rosemary sprigs on top.
- Sprinkle with olive oil and pine nuts and bake for 10 minutes.
- Remove the pizza from the oven, take off the rosemary sprigs and serve the pizza.
Dining and Cooking