I followed Brian Largerstorm’s recipe. Didn’t have as much sausage as he suggested but I thought it was great.

by minto444

5 Comments

  1. BriskHeartedParadox

    Guess my invitation got lost in the mail

  2. BaconUnderpants

    Is it tavern style because it’s cut for a 5 year old’s birthday party?

  3. Artisttype1984

    His YT channel is great!

    Will give his dough recipe a shot soon for sure

  4. coglionegrande

    I like Brian’s addition of butter to the crust. I use an oil butter combo and it’s killer.

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